:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VbwTGiAxfHe09NEY9dnc/f9a4ca7a68cab9be2844e7cf510e07.png "Simple Authentic Italian Chicken Parmesan")
Simple Authentic Italian Chicken Parmesan
Savor the delight of a cozy Italian meal at home with Chicken Parmesan. This hearty dish is a melange of chicken breast covered in Parmesan and mozzarella cheese served with pasta. It's crispy on the outside, tender on the inside and full of savory flavors.
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 Cup all-purpose flour
- salt and pepper to taste
- 2 large eggs
- 1 Cup breadcrumbs
- 1 Cup Parmesan cheese, grated
- 1 Cup mozzarella cheese, grated
- 2 cups marinara sauce
- 2 tbls olive oil
- Fresh basil leaves for garnish
- 200 gms cooked spaghetti
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Directions
Start by preheating the oven to 190°C, grease a baking dish and set aside.
Season chicken breasts with salt and pepper. In one shallow bowl, place the flour. In a second bowl beat the eggs, and in a third bowl combine breadcrumbs and Parmesan cheese.
Roll each chicken breast into the flour, then dip into the beaten eggs, and then dredge in the breadcrumb-Parmesan mixture. Ensure all sides are well coated.
Heat olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to the previously greased baking dish.
Spoon marinara sauce over each chicken breast, top with mozzarella cheese. Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly and slightly browned.
Serve the Chicken Parmesan hot with cooked spaghetti, garnish with fresh basil.
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