:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VbwTGiAxfHe09NEY9dnc/f9a4ca7a68cab9be2844e7cf510e07.png "Simple Authentic Italian Chicken Parmesan")
Simple Authentic Italian Chicken Parmesan
Savor the delight of a cozy Italian meal at home with Chicken Parmesan. This hearty dish is a melange of chicken breast covered in Parmesan and mozzarella cheese served with pasta. It's crispy on the outside, tender on the inside and full of savory flavors.
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 Cup all-purpose flour
- salt and pepper to taste
- 2 large eggs
- 1 Cup breadcrumbs
- 1 Cup Parmesan cheese, grated
- 1 Cup mozzarella cheese, grated
- 2 cups marinara sauce
- 2 tbls olive oil
- Fresh basil leaves for garnish
- 200 gms cooked spaghetti
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Directions
Start by preheating the oven to 190°C, grease a baking dish and set aside.
Season chicken breasts with salt and pepper. In one shallow bowl, place the flour. In a second bowl beat the eggs, and in a third bowl combine breadcrumbs and Parmesan cheese.
Roll each chicken breast into the flour, then dip into the beaten eggs, and then dredge in the breadcrumb-Parmesan mixture. Ensure all sides are well coated.
Heat olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to the previously greased baking dish.
Spoon marinara sauce over each chicken breast, top with mozzarella cheese. Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly and slightly browned.
Serve the Chicken Parmesan hot with cooked spaghetti, garnish with fresh basil.
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TammersSimple Authentic Italian Chicken Parmesan
Savor the delight of a cozy Italian meal at home with Chicken Parmesan. This hearty dish is a melange of chicken breast covered in Parmesan and mozzarella cheese served with pasta. It's crispy on the outside, tender on the inside and full of savory flavors.
Start by preheating the oven to 190°C, grease a baking dish and set aside.
Season chicken breasts with salt and pepper. In one shallow bowl, place the flour. In a second bowl beat the eggs, and in a third bowl combine breadcrumbs and Parmesan cheese.
Roll each chicken breast into the flour, then dip into the beaten eggs, and then dredge in the breadcrumb-Parmesan mixture. Ensure all sides are well coated.
Heat olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to the previously greased baking dish.
Spoon marinara sauce over each chicken breast, top with mozzarella cheese. Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly and slightly browned.
Serve the Chicken Parmesan hot with cooked spaghetti, garnish with fresh basil.
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