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Simple Authentic Curried Prawns
This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.
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Ingredients
number of servings
4
- 500 g prawns, peeled and deveined
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon of curry powder
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1 can of coconut milk
- 1 tablespoon of fish sauce
- salt and pepper to taste
- Chopped fresh coriander for garnish
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Directions
30 min.
1. Step
Heat oil, add chopped onions and stir fry until softened.
2. Step
Add curry powder, ground cumin, ground coriander, turmeric powder, and paprika. Mix to combine and cook for a few minutes. Add prawns to the pan and cook until they turn pink.
3. Step
Pour in coconut milk and fish sauce and combine.
4. Step
Simmer for 10 minutes, until the sauce thickens and prawns are fully cooked.
5. Step
Season with salt and pepper to taste.
6. Step
Serve hot with steamed rice and garnish with chopped coriander.
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