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Shrimp and Greens Salad with Yogurt-Avocado Dressing
A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- juice of 1 lime
- Kosher salt
- 1 tablespoon rapeseed oil
- 6 Cup chopped butter lettuce
- 1⁄3 Cup yogurt-avocado dressing, plus more for passing
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Directions
Toss the shrimp with the juice of lime and sprinkle with salt. Set aside for 0 minutes. In a frying pan over high heat, warm the oil. Add the shrimp and sear until just cooked through, about 4 minutes.
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the shrimp. Serve, passing additional dressing on the side.
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Again, you have placed ANOTHER lunch or dinner recipe, on today's TASTElist, under "breakfast". If in doubt of which meal a particular recipe should be served at, please Google it. Thank you.
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TASTElistShrimp and Greens Salad with Yogurt-Avocado Dressing
A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.
Toss the shrimp with the juice of lime and sprinkle with salt. Set aside for 0 minutes. In a frying pan over high heat, warm the oil. Add the shrimp and sear until just cooked through, about 4 minutes.
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the shrimp. Serve, passing additional dressing on the side.
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