:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8cZ3JQD7oieJmQtJ2uxc/afd282dd758e2050878cc50e1a10dd.png "Seared Tuna Steak with Soy Ginger Glaze")
Seared Tuna Steak with Soy Ginger Glaze
This seared tuna steak recipe with soy glaze is perfect for an elegant dish. The sauce and ginger are a perfect pair, giving the tuna a sweet yet tangy flavorful bite. This dish is perfect for date night or any special occasion where you want to impress your guests.
Ingredients
- 2 tuna Steaks
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 1⁄4 Cup soy sauce
- 2 tablespoon With
- 2 tablespoon rice vinegar
- 2 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 1 Green onion, thinly sliced
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Directions
In a small saucepan, combine soy sauce, honey, rice vinegar ginger, and garlic. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and set aside.
Season tuna steaks with salt and pepper on both. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. When the oil is hot, add the tuna steaks and sear for 1-2 minutes on each, or until browned.
Put the soy ginger glaze on both sides of the tuna steaks and continue cooking for another 1-2 minutes on each side until the glaze caramelizes and the tuna is cooked to your desired level of doneness.
Remove from heat and let the tuna rest for a few minutes. Slice the tuna steaks and serve with extra glaze and thinly sliced green onions as garnish.
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TammersSeared Tuna Steak with Soy Ginger Glaze
This seared tuna steak recipe with soy glaze is perfect for an elegant dish. The sauce and ginger are a perfect pair, giving the tuna a sweet yet tangy flavorful bite. This dish is perfect for date night or any special occasion where you want to impress your guests.
In a small saucepan, combine soy sauce, honey, rice vinegar ginger, and garlic. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and set aside.
Season tuna steaks with salt and pepper on both. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. When the oil is hot, add the tuna steaks and sear for 1-2 minutes on each, or until browned.
Put the soy ginger glaze on both sides of the tuna steaks and continue cooking for another 1-2 minutes on each side until the glaze caramelizes and the tuna is cooked to your desired level of doneness.
Remove from heat and let the tuna rest for a few minutes. Slice the tuna steaks and serve with extra glaze and thinly sliced green onions as garnish.
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