:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DM17TTbeZXM9j7ApnLiJ/f4a0e015d1514f8c037c8ec83826a9.png "Savoury Cheese and Bacon Pastry Scrolls")
Savoury Cheese and Bacon Pastry Scrolls
These cheese and bacon scrolls would be perfect for a brunch, appetizer, or savory snack! The delicious combination of crispy bacon, melted cheese, and fluffy bread will make these scrolls an instant hit. Easy to make with simple ingredients, they are bound to become your family's new favorite!
Ingredients
- 2 cups self-rising flour, plus extra for dusting
- 1 Cup natural yoghurt
- 2 tbls olive oil
- 1 Cup grated Cheddar cheese
- 200 gms cooked bacon, chopped
- 1 egg, beaten for glazing
- salt and pepper to taste
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Directions
Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
In a bowl, combine the self-rising flour and yoghurt. Knead into a dough, adding a little more flour if necessary.
Dust a clean surface with flour and roll the dough into a rectangle about 1cm thick.
Brush the surface with olive oil, then evenly distribute the chopped bacon and grated cheese over the dough, leaving a small edge along one side. Season with salt and pepper.
Starting from the long edge, roll the dough into a log. Slice into 12 equal pieces and place on the prepared baking tray.
Brush the tops of the scrolls with the beaten egg.
Bake for 20-25 minutes, or until golden. Serve warm.
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TammersSavoury Cheese and Bacon Pastry Scrolls
These cheese and bacon scrolls would be perfect for a brunch, appetizer, or savory snack! The delicious combination of crispy bacon, melted cheese, and fluffy bread will make these scrolls an instant hit. Easy to make with simple ingredients, they are bound to become your family's new favorite!
Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
In a bowl, combine the self-rising flour and yoghurt. Knead into a dough, adding a little more flour if necessary.
Dust a clean surface with flour and roll the dough into a rectangle about 1cm thick.
Brush the surface with olive oil, then evenly distribute the chopped bacon and grated cheese over the dough, leaving a small edge along one side. Season with salt and pepper.
Starting from the long edge, roll the dough into a log. Slice into 12 equal pieces and place on the prepared baking tray.
Brush the tops of the scrolls with the beaten egg.
Bake for 20-25 minutes, or until golden. Serve warm.
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