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Ingredients
number of servings
4
- 500 g chicken meat
- 1 pcs onion
- 2 pcs garlic
- 2 tablespoon curry spices
- 2 tablespoon soy sauce
- 1 tablespoon oil
- 1 kl salt and pepper
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Directions
30 min.
1. Step
Heat the pan with oil. Add chopped onion and garlic and sauté until they are slightly golden brown.
2. Step
Add the chicken pieces and fry them until golden on each side.
3. Step
Add curry spice, soy sauce, salt and black pepper. Stir to combine all the ingredients well.
4. Step
Put the lid on the pan and cook for 20 minutes.
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