:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mfZ8_d2d1TLvqH7Py6YP/70dda6765f94f106729fe65599b910.jpeg "Sauerkraut and Carrot Salad")
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Sauerkraut and Carrot Salad
A refreshing and tasty salad made from sauerkraut, which is a perfect accompaniment to any dish. Sauerkraut is full of vitamin C and probiotics, while carrots provide a healthy dose of vitamin A.
Ingredients
Main ingredient
- 500 g sour cabbage
- 200 g carrot
Spices
- 1 šť olive oil
- 2 spoons wine vinegar
- 1 pinch salt
- 1 pinch pepper
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Directions
Wash the cabbage and carrots and grate them into coarse pieces, or chop finely.
From the rest of the ingredients, we prepare the marinade. Mix the oil with vinegar, salt, and pepper.
Add the marinade to the grated cabbage and carrots and mix everything thoroughly.
Let the salad sit for a while so the flavors can blend together.
We serve it separately as a light lunch, a side dish with meat, or a part of a buffet.
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IwaSauerkraut and Carrot Salad
A refreshing and tasty salad made from sauerkraut, which is a perfect accompaniment to any dish. Sauerkraut is full of vitamin C and probiotics, while carrots provide a healthy dose of vitamin A.
Wash the cabbage and carrots and grate them into coarse pieces, or chop finely.
From the rest of the ingredients, we prepare the marinade. Mix the oil with vinegar, salt, and pepper.
Add the marinade to the grated cabbage and carrots and mix everything thoroughly.
Let the salad sit for a while so the flavors can blend together.
We serve it separately as a light lunch, a side dish with meat, or a part of a buffet.
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