:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/c4uCLs9gtkmjIPOmnNFt/f1e00900d4ed0928d8309e3b7a25b1.jpeg "Salty donuts")
Ingredients
- 100 g Feta cheese
- 2 Eggs
- 100 ml Priordei olive oil slovakia
- 200 ml white yogurt
- 200 g special fine flour
- 1 packing baking powder
- salt As needed
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Directions
We mix the eggs with feta cheese.
Next, we add oil, white yogurt, and stir.
Next, we add the flour and baking powder and salt as needed. Thoroughly mix the dough.
Often we layered into molds, (which we grease with oil), for muffins or others and insert into the preheated oven.
Bake at 170/20 minutes or as needed until golden brown.
Before serving, we can sprinkle with parmesan, you can also add olives to the dough.
Enjoy your meal!
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minipapkaciSalty donuts
Donuts in a salty version
We mix the eggs with feta cheese.
Next, we add oil, white yogurt, and stir.
Next, we add the flour and baking powder and salt as needed. Thoroughly mix the dough.
Often we layered into molds, (which we grease with oil), for muffins or others and insert into the preheated oven.
Bake at 170/20 minutes or as needed until golden brown.
Before serving, we can sprinkle with parmesan, you can also add olives to the dough.
Enjoy your meal!
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