:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Suu84HhxzawBNC2m7XBE/436544b17f3c4abd5d6c8f86fd27fb.jpeg "Salty Donuts with Yogurt and Feta")
Ingredients
- 100 g Feta cheese
- 2 pcs Eggs
- 100 ml oil
- 200 ml white yogurt
- 200 g special fine flour
- 1 pcs baking powder
- salt
Latest flyers
Directions
We smash the fetus in a bowl with a fork. Add eggs, yogurt oil and mix with a whisk.
Finally, we add flour with baking powder and mix well so we won't have lumps. Add more salt to taste if needed.
We prepare a silicone donut mold. Fill it almost to the top with a spoon and bake for 20 minutes at 170 C. Of course, the time will depend on the size of the mold you have and also on the oven. To prevent the dough from sticking, you can spray with oil. Instead of a donut mold, you can also use a muffin mold :)
We serve sprinkled with parmesan, add olives, Parma ham or whatever we have.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
FrommykitchendotcomSalty Donuts with Yogurt and Feta
A tip to surprise your guests
We smash the fetus in a bowl with a fork. Add eggs, yogurt oil and mix with a whisk.
Finally, we add flour with baking powder and mix well so we won't have lumps. Add more salt to taste if needed.
We prepare a silicone donut mold. Fill it almost to the top with a spoon and bake for 20 minutes at 170 C. Of course, the time will depend on the size of the mold you have and also on the oven. To prevent the dough from sticking, you can spray with oil. Instead of a donut mold, you can also use a muffin mold :)
We serve sprinkled with parmesan, add olives, Parma ham or whatever we have.
How did you make this recipe?