:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5bZjPBCFYeikRgbUHepQ/db20eae5b47cf4644dd61078e599bc.jpeg "Salty Buns from Yeasted Dough")
Salty Buns from Yeasted Dough
You're sure to know sweet braided bread. But if you prefer salty, prepare this. Even though it's a yeasted dough, its preparation is not demanding, just mix all the ingredients. And moreover, you'll get two braids from the recipe, so you can try two different fillings straight away.
Ingredients
Often
- 400 g special fine flour
- 200 g whole-wheat flour
- 1 ts salt
- 10 g dried yeast
- 75 ml rapeseed oil
- 300 ml lukewarm milk
Filling 1
- 120 g Coarsely grated eidam cheese
- 100 g Smetanovy syr
- 3 tablespoon milk
- 30 g Niva cheese
- Garlic seasoning
- oregano
Filling 2
- 120 g grated cheese
- 100 g Smotanový syr means cream cheese
- 200 g Canned Mexico mix
- salt
- spice
- Garlic seasoning
- smoked paprika
Other
- Egg for scrambling
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Directions
We mix all the ingredients for the dough together. We knead in a kitchen robot for about 5 minutes.
Cover the prepared dough with a dishcloth and let it rise for an hour.
We divide the prepared dough into two parts. We roll out each part into the shape of a rectangle.
Mix everything together for each filling.
We spread the filling on the rolled-out half of the dough and roll it up. Like a roulade. We cut it lengthwise and weave it like a braid. We do the same with the second part of the dough and the second type of filling.
We will shape the braid with cheese filling into a circle and brush it with a beaten egg.
Transfer the braid with vegetable filling to a bishop's bread mold lined with baking paper. Also coat with egg.
We bake at a temperature of 185 degrees. After 15 minutes, I switched to hot air. When the dough was already golden on top, I covered it with foil and baked it some more. The total baking time was about 40-45 minutes. Let it cool down completely after baking.
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in_inthekitchenSalty Buns from Yeasted Dough
You're sure to know sweet braided bread. But if you prefer salty, prepare this. Even though it's a yeasted dough, its preparation is not demanding, just mix all the ingredients. And moreover, you'll get two braids from the recipe, so you can try two different fillings straight away.
We mix all the ingredients for the dough together. We knead in a kitchen robot for about 5 minutes.
Cover the prepared dough with a dishcloth and let it rise for an hour.
We divide the prepared dough into two parts. We roll out each part into the shape of a rectangle.
Mix everything together for each filling.
We spread the filling on the rolled-out half of the dough and roll it up. Like a roulade. We cut it lengthwise and weave it like a braid. We do the same with the second part of the dough and the second type of filling.
We will shape the braid with cheese filling into a circle and brush it with a beaten egg.
Transfer the braid with vegetable filling to a bishop's bread mold lined with baking paper. Also coat with egg.
We bake at a temperature of 185 degrees. After 15 minutes, I switched to hot air. When the dough was already golden on top, I covered it with foil and baked it some more. The total baking time was about 40-45 minutes. Let it cool down completely after baking.
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