:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/9ebe9cf53558cbd8f7902613a41631.jpeg "Saltimbocca alla romana: the original Italian recipe")
VIDEORECIPE Saltimbocca alla romana: the original Italian recipe
Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.
Ingredients
- 4 Pieces veal schnitzel
- 16 leaves of sage
- 160 g Parma ham
- 4 tablespoon butter
- 1 teaspoon olive oil
- 200 ml white wine
- salt
- ground black pepper
- 1 pinch sugar
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Directions
Cut the veal cutlets thinly or place them between cling film.
Source: Youtube
Salt the veal cutlets and season with salt and a little pepper.
Source: Youtube
Then place 1 sage leaf and 1 slice of Parma ham on top of each schnitzel.
Source: Youtube
Heat the butter and olive oil in a frying pan and fry the veal escalopes with the Parma ham on the bottom. Turn after about 2 minutes and fry for another 1 minute.
Source: Youtube
Deglaze with white wine and reduce it. Add some cold butter to the sauce and stir. Don't let it boil.
Source: Youtube
Season the sauce with a little salt, pepper and sugar. Then, add the Saltimbocca to the sauce.
Source: Youtube
Serve Saltimbocca with salad, potatoes, risotto or pasta. Good appetite!
Source: Youtube
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RomiSaltimbocca alla romana: the original Italian recipe
Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.
Cut the veal cutlets thinly or place them between cling film.
Salt the veal cutlets and season with salt and a little pepper.
Then place 1 sage leaf and 1 slice of Parma ham on top of each schnitzel.
Heat the butter and olive oil in a frying pan and fry the veal escalopes with the Parma ham on the bottom. Turn after about 2 minutes and fry for another 1 minute.
Deglaze with white wine and reduce it. Add some cold butter to the sauce and stir. Don't let it boil.
Season the sauce with a little salt, pepper and sugar. Then, add the Saltimbocca to the sauce.
Serve Saltimbocca with salad, potatoes, risotto or pasta. Good appetite!
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