Salad with Pear and Camembert

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

The Easy Bacon and Egg Pie is perfect for meal-prep and a favorite breakfast for families. This dish combines the creamy taste of eggs and the smoky, rich flavor of bacon encased in a fluffy, crispy pastry. It’s surprisingly simple and quick to make - perfect for a hearty breakfast, a delightful brunch or an appetizing pot-luck dish.

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

This easy recipe teaches how to make the best homemade Special Fried Rice, an authentic dish of Korean cuisine. Don't miss it!

A recipe for traditional chicken schnitzel prepared a bit differently.

A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.