:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ILmEMN_2Ua_3KxW9kxt_/9221dbdef069df61a24386ac49cc47.jpg "Rum and Cranberry Shrub Cocktail")
Rum and Cranberry Shrub Cocktail
In this update on a Colonial favorite, rum meets the old-fashioned fruit-and-vinegar infusion known as a shrub. There’s no added sugar in this cocktail—we like its tangy edge, but if you prefer something a little sweeter, you can add 1 teaspoon of simple syrup to the cocktail shaker. What to buy: A richly flavored dark rum works best here. Try Cruzan Estate Dark or Barbancourt 3 Star.
Ingredients
- 2 ounce dark rum
- 1 ounce cranberry apple shrub
- ice cubes and crushed ice
- fresh cranberries for garnish
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Directions
Combine the rum and shrub in a cocktail shaker with a handful of ice cubes. Shake until thoroughly chilled, about 30 seconds.
Strain the drink into a highball glass filled with crushed ice. Garnish with a couple of fresh cranberries.
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TASTElistRum and Cranberry Shrub Cocktail
In this update on a Colonial favorite, rum meets the old-fashioned fruit-and-vinegar infusion known as a shrub. There’s no added sugar in this cocktail—we like its tangy edge, but if you prefer something a little sweeter, you can add 1 teaspoon of simple syrup to the cocktail shaker. What to buy: A richly flavored dark rum works best here. Try Cruzan Estate Dark or Barbancourt 3 Star.
Combine the rum and shrub in a cocktail shaker with a handful of ice cubes. Shake until thoroughly chilled, about 30 seconds.
Strain the drink into a highball glass filled with crushed ice. Garnish with a couple of fresh cranberries.
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