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Romaine lettuce fried with chili
This dish is a combination of healthy, crunchy lettuce leaves with a spicy hint of chili. At my house, I first made it for a quick dinner when I wanted a light but not necessarily cool dish.
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Ingredients
number of servings
2
- 1 pcs Large head of romaine lettuce
- 1 teaspoon Olive oils
- 2 cloves garlic
- 1 pcs Small chilli pepper
- salt and pepper to taste
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Directions
15 min.
1. Step
Heat the oil in a frying pan.
2. Step
In the meantime, wash the lettuce and dry it thoroughly.
3. Step
Divide the lettuce into smaller pieces. Depending on your taste, these can be smaller or larger pieces.
4. Step
In hot oil, fry finely chopped garlic - be sure not to brown it, as it will become bitter.
5. Step
Add chopped chili peppers to the garlic.
6. Step
Add lettuce to the pan. Fry it only for a moment, only 2-3 minutes. It needs to soften slightly, but remain crunchy.
7. Step
Season with salt and pepper to taste.
8. Step
Serve warm.
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