:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cbTi3EMYWPdFe0PQr_lB/c255ecc2c1852a49f05598d4d890cb.jpeg)
VIDEORECIPE Roasted Sweet Potato Salad with Mayo Dressing
Wanna make an easy, healthy summer salad? This recipe is the best for you!
Ingredients
Ingredients
- 1 tablespoon olive oil
- 4 sweet potato
- 4 spring onion
- 2 Stems celery
- 1 paprika
- 1 Cup sweet corn
- 1 can black beans
- 6 slices turkey bacon
Dressing
- 1⁄3 Cup light mayo
- 1⁄4 Cup sour cream
- 1 spoon chili powder
- 1 spoon garlic powder
- 3⁄4 spoon salt
- 1⁄2 spoon ground black pepper
- 1 tablespoon lime juice
Latest flyers
Nutritional values and price
Directions
Preheat oven to 450 degrees Fahrenheit. Peel and chop up your sweet potatoes. Line your baking tray with parchment paper and place the potatoes on top. Drizzle them with olive oil and season with salt and pepper. Roast in oven for 24 minutes, flipping them at the 12 minute mark.
Source: Youtube
Cook your bacon and chop it into small pieces. Dice up the green onions, celery, and red pepper. Make the dressing by combining all the ingredients for it.
Once the roasted sweet potatoes have cooled, add to a bowl with the dressing, vegetables, and bacon. Mix well, and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Roasted Sweet Potato Salad with Mayo Dressing
Wanna make an easy, healthy summer salad? This recipe is the best for you!
Preheat oven to 450 degrees Fahrenheit. Peel and chop up your sweet potatoes. Line your baking tray with parchment paper and place the potatoes on top. Drizzle them with olive oil and season with salt and pepper. Roast in oven for 24 minutes, flipping them at the 12 minute mark.
Cook your bacon and chop it into small pieces. Dice up the green onions, celery, and red pepper. Make the dressing by combining all the ingredients for it.
Once the roasted sweet potatoes have cooled, add to a bowl with the dressing, vegetables, and bacon. Mix well, and enjoy!
How did you make this recipe?