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Roasted Smoked Pork Neck
A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.
Ingredients
- 11⁄2 kg Smoked pork neck
- 700 ml water
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Directions
We wash the sausage.
We will wrap it in foil and put it in the baking dish.
Into the pan, we pour approximately 700 ml of water and roast the pork neck for 90 minutes.
During baking, we monitor the amount of water so that our pork neck does not get burnt.
We serve it with a favorite side dish.
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Roasted Smoked Pork Neck
A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.
We wash the sausage.
We will wrap it in foil and put it in the baking dish.
Into the pan, we pour approximately 700 ml of water and roast the pork neck for 90 minutes.
During baking, we monitor the amount of water so that our pork neck does not get burnt.
We serve it with a favorite side dish.
How did you make this recipe?