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Roasted Smoked Pork Neck

A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.

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Ingredients

number of servings
8
  • 112 kg Smoked pork neck Added to
  • 700 ml water Added to

Nutritional values and price

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Directions

100 min.
1. Step

We wash the sausage.

2. Step

We will wrap it in foil and put it in the baking dish.

3. Step

Into the pan, we pour approximately 700 ml of water and roast the pork neck for 90 minutes.

4. Step

During baking, we monitor the amount of water so that our pork neck does not get burnt.

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5. Step

We serve it with a favorite side dish.

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Recipe author image Iwa

Roasted Smoked Pork Neck

A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.

100
Minutes
8
Number of servings
Directions
1. Step

We wash the sausage.

2. Step

We will wrap it in foil and put it in the baking dish.

3. Step

Into the pan, we pour approximately 700 ml of water and roast the pork neck for 90 minutes.

4. Step

During baking, we monitor the amount of water so that our pork neck does not get burnt.

5. Step

We serve it with a favorite side dish.

Ingredients
112 kg
Smoked pork neck
700 ml
water