:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9VBrED7MH1VltigvO6JZ/216b75a7a0dfdc6298a65467be19fc.jpeg "Roasted Pork Neck in the Oven")
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Roasted Pork Neck in the Oven
A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.
Ingredients
Pork neck
- 1 piece pork neck
- 4 cloves garlic
- 2 spoons salt
- 1 teaspoon black pepper
Sauce
- 250 millilitres red wine
- 2 spoons butter
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Directions
Mix salt and pepper and gently rub it into the meat. Crush the garlic and rub it into the meat.
Preheat the oven to 180 degrees Celsius.
Put the meat in the oven and bake for 1 hour.
Meanwhile, heat the butter in a small pot and add the red wine.
Simmer for about 15 minutes.
Pour the prepared sauce over the meat and bake for another 30 minutes.
Remove the meat from the oven and let it rest for 10 minutes before serving.
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IwaRoasted Pork Neck in the Oven
A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.
Mix salt and pepper and gently rub it into the meat. Crush the garlic and rub it into the meat.
Preheat the oven to 180 degrees Celsius.
Put the meat in the oven and bake for 1 hour.
Meanwhile, heat the butter in a small pot and add the red wine.
Simmer for about 15 minutes.
Pour the prepared sauce over the meat and bake for another 30 minutes.
Remove the meat from the oven and let it rest for 10 minutes before serving.
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