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Roasted Lamb Leg with Garlic and Rosemary
This delicious and aromatic lamb leg is roasted to a golden brown with garlic and rosemary.
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Ingredients
number of servings
4
- 1 pcs lamb thigh
- 5 pcs garlic
- 2 twigs rosemary
- 2 spoons olive oil
- sea salt
- black pepper
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Directions
120 min.
1. Step
Preheat the oven to 200 degrees Celsius.
2. Step
Wash and clean the lamb leg. Peel the garlic and rinse the rosemary.
3. Step
In a small container, mix olive oil, crushed garlic, chopped rosemary, salt and pepper.
4. Step
Rub this mixture onto the lamb leg from all sides.
5. Step
Put the lamb leg into a roasting pan, or possibly on a baking tray.
6. Step
Roast the leg in the oven for about 2 hours or until the thermometer shows a temperature of 70 degrees Celsius.
7. Step
Let the baked lamb leg stand for 10-15 minutes, then you can slice it and serve.
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