:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K2v4TBhM9nw6MJUFWAhz/976375345b00ba411c6df4a53fa0f9.jpeg "Roasted Lamb Leg with Garlic and Rosemary")
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Roasted Lamb Leg with Garlic and Rosemary
This delicious and aromatic lamb leg is roasted to a golden brown with garlic and rosemary.
Ingredients
- 1 pcs lamb thigh
- 5 pcs garlic
- 2 twigs rosemary
- 2 spoons olive oil
- sea salt
- black pepper
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Directions
Preheat the oven to 200 degrees Celsius.
Wash and clean the lamb leg. Peel the garlic and rinse the rosemary.
In a small container, mix olive oil, crushed garlic, chopped rosemary, salt and pepper.
Rub this mixture onto the lamb leg from all sides.
Put the lamb leg into a roasting pan, or possibly on a baking tray.
Roast the leg in the oven for about 2 hours or until the thermometer shows a temperature of 70 degrees Celsius.
Let the baked lamb leg stand for 10-15 minutes, then you can slice it and serve.
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IwaRoasted Lamb Leg with Garlic and Rosemary
This delicious and aromatic lamb leg is roasted to a golden brown with garlic and rosemary.
Preheat the oven to 200 degrees Celsius.
Wash and clean the lamb leg. Peel the garlic and rinse the rosemary.
In a small container, mix olive oil, crushed garlic, chopped rosemary, salt and pepper.
Rub this mixture onto the lamb leg from all sides.
Put the lamb leg into a roasting pan, or possibly on a baking tray.
Roast the leg in the oven for about 2 hours or until the thermometer shows a temperature of 70 degrees Celsius.
Let the baked lamb leg stand for 10-15 minutes, then you can slice it and serve.
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