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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NUuyqKxx6nyXHwXB5Lhe/20e2b9514b77ca1985da394aa63243.jpeg "Roasted Duck with Cabbage")
Source: Lesyy from Getty Images
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Ingredients
number of servings
4
Duck
- 1 piece duck
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Cabbage
- 1 piece cabbage
- 1 piece onion
- 2 cloves garlic
- 1 teaspoon sugar
- 2 teaspoons vinegar
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Directions
240 min.
1. Step
Clean the duck, salt and pepper it. Let it rest in the refrigerator for at least 2 hours.
2. Step
We finely chop the cabbage and sauté it in a pan with chopped onion and garlic.
3. Step
Add sugar and vinegar and simmer until the cabbage is soft.
4. Step
Put the duck in an oven preheated to 180°C and bake for 2 hours.
5. Step
We serve the duck with cabbage and dumpling.
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