:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/q9Ug5rWLLAYS2K50M1rC/1b7df6b34d3997a06a68a539232a20.jpeg "Roast pork with red cabbage")
Source: Szakaly from Getty Images
Ingredients
- 1 kg pork leg
- 1 a piece tomato paste
- salt
- ground black pepper
- ground red pepper
- oil
- 1 a piece onion
- 1 a piece stock cube
- 1 head red cabbage
- sugar
- cumin
- vinegar
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Directions
Cut the meat into thicker slices and fry both sides in hot oil.
Then place the meat on a baking tray.
In the fat, fry the chopped onion and add the minced red pepper.
Mix the puree, salt , pepper and broth in the water.
Pour the mixture into the stock, mix well and pour over the prepared meat. 6. Cover the baking dish and place in a preheated oven at 200°C for about 1 hour.
Caramelize the sugar on the cabbage.
Add the chopped cabbage and cover with a little water.
Season with salt, cumin and bay leaf.
Let everything simmer together for about 10 minutes.
Finally, add the vinegar and simmer for about 10 minutes.
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IwaRoast pork with red cabbage
Recipe for delicious roast pork with red cabbage.
Cut the meat into thicker slices and fry both sides in hot oil.
Then place the meat on a baking tray.
In the fat, fry the chopped onion and add the minced red pepper.
Mix the puree, salt , pepper and broth in the water.
Pour the mixture into the stock, mix well and pour over the prepared meat. 6. Cover the baking dish and place in a preheated oven at 200°C for about 1 hour.
Caramelize the sugar on the cabbage.
Add the chopped cabbage and cover with a little water.
Season with salt, cumin and bay leaf.
Let everything simmer together for about 10 minutes.
Finally, add the vinegar and simmer for about 10 minutes.
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