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Source: Mykola Lunov from Canva

Red Cabbage Salad with Carrot

This simple and tasty salad is ideal as a simple and healthy side dish. Thanks to its high content of vitamins and minerals, it is suitable for everyone who tries to eat healthily and deliciously.

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Ingredients

number of servings
4
  • 150 g red cabbage Added to
  • 2 pcs carrot Added to
  • 1 pcs white onion Added to
  • 2 spoons sugar Added to
  • 12 spoons salt Added to
  • 2 spoons apple cider vinegar Added to
  • 2 spoons olive oil Added to
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Directions

15 min.
1. Step

First, we prepare the vegetables. We clean and slice the cabbage and carrot into thin strips. We peel the onion and cut it into thin rings.

2. Step

Then in a bowl mix sugar, salt, vinegar, and olive oil. Add the chopped vegetables to this mixture and mix well. Let the salad stand for at least 5 minutes to blend the flavors.

3. Step

Stir the salad once again before serving. It can be served as a side dish to meat or fish, but also as a healthy and quick snack.

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