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Ingredients
number of servings
24
- 1 mug butter
- 1 mug crystal sugar
- 1 mug of brown sugar
- 2 Large eggs
- 1 cdta Vanilla extract
- 3 mugs of wheat flour
- 1 cdta of baking soda
- 1⁄2 cdta Of salt
- 2 mugs chocolate chips
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Directions
45 min.
1. Step
Start by preheating the oven to 190°C.
2. Step
Then combine the butter with the granulated sugar and brown sugar. Beat until well blended and creamy, and add the eggs one at a time, followed by the vanilla extract.
3. Step
In another bowl, combine the flour, baking soda and salt. Add these dry ingredients gradually to the butter mixture.
4. Step
Finally, add the chocolate chips and continue mixing the ingredients until evenly distributed.
5. Step
With the help of a spoon, shape the cookies and place them on the baking sheet. Bake them for 12 minutes until they begin to brown.
6. Step
Finally, leave them on the cooling tray for a few minutes before transferring them to a wire rack to cool completely.
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