:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jpUN3MDJHHmHMhBTxoGM/4c8005bb54dd1d01e237bac0802cc2.jpeg "Quick Simple Mini Savoury Cheese Muffins")
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Quick Simple Mini Savoury Cheese Muffins
This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.
Ingredients
- 1 Cup of plain flour
- 2 teaspoon of baking powder
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of fresh black pepper
- 1 Cup of grated cheese
- 4 finely chopped spring onions
- 1⁄2 Cup of milk
- 1⁄4 Cup of olive oil
- 2 eggs
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Directions
For preparation, first, preheat your oven to 200°C (400°F). This is an important step to ensure the perfect texture and prevent your muffins from being over or undercooked. After preheating, lightly grease a mini muffin tin.
Whisk together the flour, baking powder, salt, and pepper in a large bowl. Remember not to over mix as this could result in dense muffins. Then, stir in the cheese and spring onions until well combined. In another small bowl, whisk together the milk, olive oil, and eggs until well mixed.
Now, gradually pour the wet ingredients into the dry ingredients and gently mix until just combined. Whether you use a wooden spoon or a spatula, make sure not to overmix. It's alright if you could see a few lumps; this can actually make your muffins fluffier.
Scoop the mixture into the muffin tin, filling each about 2/3 full. This space allows the muffin to rise without overflowing. Bake for 15-17 minutes, or until the muffins are golden and a toothpick inserted comes out clean. Let them cool slightly in the tin before transferring to a wire rack to cool completely. Be sure not to leave them in the tin for too long as they could become soggy.
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TammersQuick Simple Mini Savoury Cheese Muffins
This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.
For preparation, first, preheat your oven to 200°C (400°F). This is an important step to ensure the perfect texture and prevent your muffins from being over or undercooked. After preheating, lightly grease a mini muffin tin.
Whisk together the flour, baking powder, salt, and pepper in a large bowl. Remember not to over mix as this could result in dense muffins. Then, stir in the cheese and spring onions until well combined. In another small bowl, whisk together the milk, olive oil, and eggs until well mixed.
Now, gradually pour the wet ingredients into the dry ingredients and gently mix until just combined. Whether you use a wooden spoon or a spatula, make sure not to overmix. It's alright if you could see a few lumps; this can actually make your muffins fluffier.
Scoop the mixture into the muffin tin, filling each about 2/3 full. This space allows the muffin to rise without overflowing. Bake for 15-17 minutes, or until the muffins are golden and a toothpick inserted comes out clean. Let them cool slightly in the tin before transferring to a wire rack to cool completely. Be sure not to leave them in the tin for too long as they could become soggy.
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