:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0YOYHtvO-A6b68OI7b27/4e9b491bf32d17cfd69bebd9722a7c.jpeg "Quick Homemade Mustard Pickle Relish")
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Quick Homemade Mustard Pickle Relish
This bright, tangy relish amplifies the flavor of hot dogs, burgers, and sandwiches and offers an exciting contrast to grilled meats.
Ingredients
- 4 cucumbers (medium-sized)
- 1 large onion
- 1 red bell pepper
- 1 Cup of white sugar
- 2 teaspoons salt
- 1⁄2 tablespoon turmeric
- 1⁄2 tablespoon Mustard seeds
- 1 Cup of white vinegar
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Directions
Start with washing the cucumbers, onion, and bell pepper thoroughly.
Next, deseed and dice the vegetables - I usually dice them to around 1/8 inch size for just the right crunch.
In a large bowl, combine the diced veggies, add salt and turmeric, and mix well.
Now, allow the mixture to sit for about an hour - this step is crucial as it ensures the proper infusion of flavors.
After an hour, transfer the veggie mix to a saucepan.
Add sugar, mustard seeds, and vinegar to the pan.
Bring the mixture to a boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer the mixture for about 30 minutes until it thickens slightly - patience is key here; rushing this step could result in a watery relish.
When done, remove from the heat and allow it to cool.
Pour the cooled relish into clean, sterilized jars, seal, and refrigerate - it typically keeps well for a few weeks in the refrigerator, but don't be surprised if it's consumed long before then!
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TammersQuick Homemade Mustard Pickle Relish
This bright, tangy relish amplifies the flavor of hot dogs, burgers, and sandwiches and offers an exciting contrast to grilled meats.
Start with washing the cucumbers, onion, and bell pepper thoroughly.
Next, deseed and dice the vegetables - I usually dice them to around 1/8 inch size for just the right crunch.
In a large bowl, combine the diced veggies, add salt and turmeric, and mix well.
Now, allow the mixture to sit for about an hour - this step is crucial as it ensures the proper infusion of flavors.
After an hour, transfer the veggie mix to a saucepan.
Add sugar, mustard seeds, and vinegar to the pan.
Bring the mixture to a boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer the mixture for about 30 minutes until it thickens slightly - patience is key here; rushing this step could result in a watery relish.
When done, remove from the heat and allow it to cool.
Pour the cooled relish into clean, sterilized jars, seal, and refrigerate - it typically keeps well for a few weeks in the refrigerator, but don't be surprised if it's consumed long before then!
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