Canning

Canning - quick and easy recipes

46 recipes

Are you looking for a recipe suggestion from the category canning? You have come to the right place! Check out one of our great 46 recipes. You will need this much time for the following recipes 5 - 1440 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. Recipes such as Classic French Toast Recipe, Best Old-Fashioned Green Tomato Pickle, Old-Fashioned Homemade Sweet Mustard Pickle Recipe, Old-Fashioned Green Tomato Chutney Recipe are among our most popular. Check them out - you might find them appealing too!

Pickled Pepper in Oil

Pickled pepper in oil is a great way to preserve the taste and beautiful color of peppers all year round.

Elderberry Syrup

4.5 liters, steep for 24h

Homemade Dandelion Syrup

Homemade syrup or honey made from dandelions

Canned Tomato Sauce

This tomato sauce is ideal for winter months when fresh tomatoes are not available. Moreover, this is a great way to utilize the surplus of tomatoes from the summer harvest.

Pickled Zucchini

An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.

Recipe for baked apple jam

I've perfected this recipe over the years and find it especially fitting for the cooler months when apples and winter spices are so commonly used. The combination of roasted apples and warm spices creates a jam that evokes the comfort of home. A kitchen full of aromatic scents, and the end product on a fresh piece of bread is simply irresistible.

Graved salmon from Scandinavia

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

Homemade tangerine jam

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

Cranberry sauce Side dish

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

Recipe for mulled wine jam

This mulled wine jam is a recipe that I make every year in the run-up to Christmas. It brings the spicy, warming taste of the Christmas market straight to your breakfast roll. With its rich flavors of cinnamon, cloves and orange zest, it's a delicious start to the day and a perfect homemade gift for Christmas.

Old Fashioned Canned Cherries in Brandy

Enjoy this age-old recipe with a modern twist, and add a little cheer to your dessert table or gift someone a jar full of cherry-brandy joy!

Boiled pumpkin with pineapple

The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.

Delicious Tangy Pickled Red Onions

The contrast of a vinegary tang with the natural sweetness of red onions creates a balance in this recipe that is just stunning.

Quick & Easy Homemade Pickled Onions

These are so simple to make and taste much better than anything you could ever buy at a store!

Boiled nuts

Recipe for boiled nuts. Thanks to boiling you will extend their life, they will not turn bitter, will not turn yellow and will last all winter.

Pear salma jar

For me, the most satisfying moment is when I'm bustling around the kitchen, preparing for the winter, cooking. This preserve is not only sweet, but its zesty seasoning makes it the perfect side dish for meats!
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