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Quick & Easy Shrimp Prawn Stir Fry

Enjoy a healthy and delectable meal with this Prawn Stir Fry recipe. This dish highlights succulent prawns tossed in a vibrant blend of vegetables and savory Asian sauces. It's a quick and simple one-wok meal perfect for weekday dinners while packed full of flavor and nutrition.

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Ingredients

number of servings
4
  • 500 g raw prawns, shelled and deveined Added to
  • 2 teaspoons vegetable oil Added to
  • 1 bell pepper, thinly sliced Added to
  • 1 carrot, thinly sliced Added to
  • 1 onion, chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 chili, deseeded and chopped (optional) Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon oyster sauce Added to
  • 1 teaspoon sugar Added to
  • 2 teaspoons cornstarch mixed in four tablespoons water Added to
  • salt and pepper to taste Added to
  • Fresh coriander for garnish Added to
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Directions

25 min.
1. Step

Heat oil in a wok or large frying pan over medium-high heat. Add onions, garlic, and chili (if using), and stir fry until fragrant, about a minute.

2. Step

Add the prawns and cook until they change color to pink.

3. Step

Take the prawns out leaving the juices behind. Add carrots and bell pepper into the pan and stir-fry until the vegetables start to soften, about 2-3 minutes.

4. Step

Mix in the soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to combine.

5. Step

Return the prawns to the wok, add the cornstarch mixture and stir fry until sauce thickens, about 1-2 minutes.

6. Step

Turn off the heat, sprinkle with fresh coriander and serve immediately for best taste. This dish pairs well with white rice or noodles.

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