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Quick & Easy Seafood Spaghetti Marinara Recipe

This classic Italian dish imbued with a medley of fresh seafood, tomato sauce, herbs, and spices is perfect for all the seafood and pasta aficionados out there. Hearty, comforting, and intensely flavorful, Seafood Marinara makes a perfect weeknight dinner and is sure to impress your family and guests.

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Ingredients

number of servings
4
  • 350 gms spaghetti Added to
  • 350 gms mixed seafood selected (prawns, mussels squid clams) Added to
  • 2 tbls olive oil Added to
  • 1 onion, finely diced Added to
  • 4 cloves garlic, minced Added to
  • 1 can diced tomatoes Added to
  • 12 Cup white wine Added to
  • Salt and ground black pepper to taste Added to
  • 1 teaspoon oregano, dried Added to
  • 1 teaspoon basil, dried Added to
  • 1 teaspoon parsley, dried Added to
  • 12 teaspoon red pepper flakes (optional) Added to
  • Parmesan cheese, for serving Added to
  • Fresh basil leaves, for garnish Added to
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Directions

25 min.
1. Step

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Step

Meanwhile, heat the olive oil over medium heat in a large pan or skillet. Add the onion and garlic and sauté until the onion becomes translucent, stirring frequently.

3. Step

Add the mixed seafood and sauté for 2-3 minutes or until they just start to change color.

4. Step

Stir in diced tomatoes, white wine, oregano, basil, parsley, red pepper flakes (if using), and season with salt and pepper.

5. Step

Simmer the sauce for about 10-15 minutes to allow it to thicken and for the flavors to meld. Adjust the seasoning according to taste.

6. Step

Add in the cooked pasta to the pan. Toss gently to ensure that the pasta is well coated with the sauce.

7. Step

Serve the pasta in bowls. Sprinkle with parmesan cheese and garnish with fresh basil leaves before serving.

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