:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tL-OBURvf8tFnkJB0o7O/ba6f41867e5047210256013f8c7e78.png "Quick & Easy Homemade Puff Pastry Pizza")
Quick & Easy Homemade Puff Pastry Pizza
A simple yet delicious and elegant twist to the traditional pizza, using puff pastry as the base rather than a traditional crust. It is quick and easy to make and allows you to add your favorite toppings. It's crisp, light, chewy and perfect for a dinner party or casual snacking.
Ingredients
- 1 list of puff pastry
- 1⁄2 Cup marinara sauce
- 1 Cup shredded mozzarella cheese
- 1⁄2 Cup sliced vegetables (Bell peppers, black olives onions etc.)
- 1⁄2 Cup sliced pepperoni or cooked sausage (optional)
- 1⁄4 teaspoon Italian spices
- salt to taste
- 1 tablespoon olive oil
- A handful of basil leaves for garnishing
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Directions
Preheat your oven to 400°F (200°C). Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Using a fork, prick holes all over the pastry to prevent it from puffing up too much during baking.
Spread marinara sauce on the puff pastry, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top it with thinly sliced vegetables of your choice, and pepperoni or sausage if using.
Sprinkle Italian seasoning and salt over the pizza.
Drizzle olive oil evenly over the top.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the pastry are golden brown.
Allow pizza to cool for a few minutes, then garnish with fresh basil leaves before slicing and serving.
Slice your puff pastry pizza into squares or any shape you prefer and enjoy!
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TammersQuick & Easy Homemade Puff Pastry Pizza
A simple yet delicious and elegant twist to the traditional pizza, using puff pastry as the base rather than a traditional crust. It is quick and easy to make and allows you to add your favorite toppings. It's crisp, light, chewy and perfect for a dinner party or casual snacking.
Preheat your oven to 400°F (200°C). Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Using a fork, prick holes all over the pastry to prevent it from puffing up too much during baking.
Spread marinara sauce on the puff pastry, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top it with thinly sliced vegetables of your choice, and pepperoni or sausage if using.
Sprinkle Italian seasoning and salt over the pizza.
Drizzle olive oil evenly over the top.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the pastry are golden brown.
Allow pizza to cool for a few minutes, then garnish with fresh basil leaves before slicing and serving.
Slice your puff pastry pizza into squares or any shape you prefer and enjoy!
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