:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DomOKwvCnGRVqksdIh4R/9f640576aebfb8aeca809a4afad020.png "Quick & Easy Delicious Homemade Flatbread Recipe")
Quick & Easy Delicious Homemade Flatbread Recipe
If you are looking to add a homemade flair to your meal, this quick and easy flatbread recipe is perfect for you. The flatbread is light, fluffy, and full of flavor. It can be used in a variety of ways such as wraps, sandwiches, pizza base, or simply enjoy it as is with generous slather of butter.
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 teaspoon of granulated sugar
- 1⁄2 teaspoon of salt
- 1 Cup of warm water
- 2 tbls of olive oil
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Directions
In a large mixing bowl, combine the yeast, sugar, and warm water, then let it sit for about 5 minutes until it froths.
Add the flour, salt, and olive oil into the yeast mixture. Mix until all the ingredients are well combined.
Once combined, knead the dough on a floured surface for about 10 minutes, adding more flour if necessary until the dough is smooth and elastic.
Place the dough in a greased bowl, cover and allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Divide the dough into 8 equal segments. Roll each segment out on a floured surface until it is about 1/8 inch thick.
Heat a large skillet over medium-high heat. Add the flatbread, one at a time, and cook for 1-2 minutes on each side until they are golden brown.
Keep the cooked flatbreads warm by wrapping them in a cloth until they are ready to serve. Enjoy your homemade flatbread hot and fresh!
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TammersQuick & Easy Delicious Homemade Flatbread Recipe
If you are looking to add a homemade flair to your meal, this quick and easy flatbread recipe is perfect for you. The flatbread is light, fluffy, and full of flavor. It can be used in a variety of ways such as wraps, sandwiches, pizza base, or simply enjoy it as is with generous slather of butter.
In a large mixing bowl, combine the yeast, sugar, and warm water, then let it sit for about 5 minutes until it froths.
Add the flour, salt, and olive oil into the yeast mixture. Mix until all the ingredients are well combined.
Once combined, knead the dough on a floured surface for about 10 minutes, adding more flour if necessary until the dough is smooth and elastic.
Place the dough in a greased bowl, cover and allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Divide the dough into 8 equal segments. Roll each segment out on a floured surface until it is about 1/8 inch thick.
Heat a large skillet over medium-high heat. Add the flatbread, one at a time, and cook for 1-2 minutes on each side until they are golden brown.
Keep the cooked flatbreads warm by wrapping them in a cloth until they are ready to serve. Enjoy your homemade flatbread hot and fresh!
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