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Quick Chicken Breast Spaghetti Sauce
Much better than store bought..
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Ingredients
number of servings
8
- 1 pcs shallots
- 280 g chicken breasts
- 250 ml water
- 240 g Tomato puree
- Or pureed tomatoes
- 15 g potato starch
- drop Oils
- ground caraway
- salt
- Ml of spice
- oregano
- Or ready-made spaghetti seasoning
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Directions
30 min.
1. Step
Fry the shallot in a drop of oil.
2. Step
We will add diced chicken breasts, stew it, and moisten it a little with water, stew it until soft.
3. Step
We add crushed or pureed tomatoes, season it, and in a bit of water, we mix in cornstarch and pour it into the sauce.
4. Step
And we simmer it a while until it thickens. Done