:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PYViI1gyx13w-bTbQ55O/246589d49e2bdf61df40893c1894e9.png "Quick Chicken Alfredo Pasta Bake")
Quick Chicken Alfredo Pasta Bake
This delicious and comforting pasta bake is quick to put together and perfect for a meal. Creamy alfredo sauce, tender chicken, and melted cheese make this dish a family favorite.
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken (bite pieces)
- 2 tablespoon olive
- 1 teaspoon garlic powder
- salt and pepper to taste
- 14 oz alfredo sauce
- 1⁄2 Cup parmesan
- 1 Cup shredded mozzarella cheese
Latest flyers
Nutritional values and price
Directions
Preheat oven to 375°F.
Cook pasta according to package instructions and drain.
Meanwhile, heat olive oil in a skillet over medium-high heat.
Season chicken with garlic powder, salt, and pepper, and cook in the skillet until golden brown and cooked through.
Add the cooked pasta, alfredo sauce, and parmesan cheese to the skillet and stir. Pour into a 9x13 inch baking dish and add shredded mozzarella on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersQuick Chicken Alfredo Pasta Bake
This delicious and comforting pasta bake is quick to put together and perfect for a meal. Creamy alfredo sauce, tender chicken, and melted cheese make this dish a family favorite.
Preheat oven to 375°F.
Cook pasta according to package instructions and drain.
Meanwhile, heat olive oil in a skillet over medium-high heat.
Season chicken with garlic powder, salt, and pepper, and cook in the skillet until golden brown and cooked through.
Add the cooked pasta, alfredo sauce, and parmesan cheese to the skillet and stir. Pour into a 9x13 inch baking dish and add shredded mozzarella on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve and enjoy!
How did you make this recipe?