:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/55_BOE7CRq0pQXgCMP8I/d12ac6e7be027b46b4fff78dbcaf43.jpeg "Quick and tasty Spiced Cinnamon Apple Slice")
VIDEORECIPE Quick and tasty Spiced Cinnamon Apple Slice
This easy recipe teaches how to make the best homemade Spiced Cinnamon Apple Slice, the perfect afternoon dessert. Don't miss it!
Ingredients
Fruit topping
- 1 list sweet shortcrust pastry
- 4 diced apples
- 1 tablespoon corn flour
- 2 tablespoon semolina sugar
- 50 g melted butter
- 1 orange zest and juice
Crumble
- 100 g melted butter
- 50 g raw granulated sugar
- 1 teaspoon cinnamon
- 1 Cup oat flakes
- 1⁄2 Cup Shredded coconut
- pinch salt
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Directions
Preheat your oven to 170 °C and line a 20 x 30cm slice tin. Then, place in the pastry to cover the bottom and part of the sides of the baking pan. Brush the pastry with a little melted butter.
Source: Youtube
In a saucepan over medium heat, combine the apple, sugar, butter, orange zest, orange juice, and cornflour. Mix well and heat until the mixture thickens.
Source: Youtube
Spread the apple mixture evenly over the pastry.
Source: Youtube
For the crumble topping, add all of the dry ingredients to a freezer bag. Pour in the melted butter, seal the bag, and shake well.
Source: Youtube
Spread the crumble mixture over the apple mixture and bake in the oven for 40-45 minutes or until the top has started to brown and the pastry has cooked through.
Source: Youtube
Serve warm with cream or ice cream. Enjoy!
Source: Youtube
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RomiQuick and tasty Spiced Cinnamon Apple Slice
This easy recipe teaches how to make the best homemade Spiced Cinnamon Apple Slice, the perfect afternoon dessert. Don't miss it!
Preheat your oven to 170 °C and line a 20 x 30cm slice tin. Then, place in the pastry to cover the bottom and part of the sides of the baking pan. Brush the pastry with a little melted butter.
In a saucepan over medium heat, combine the apple, sugar, butter, orange zest, orange juice, and cornflour. Mix well and heat until the mixture thickens.
Spread the apple mixture evenly over the pastry.
For the crumble topping, add all of the dry ingredients to a freezer bag. Pour in the melted butter, seal the bag, and shake well.
Spread the crumble mixture over the apple mixture and bake in the oven for 40-45 minutes or until the top has started to brown and the pastry has cooked through.
Serve warm with cream or ice cream. Enjoy!
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