:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb9NeG3KcGKRzbavuTDf/107d972bbd43a0be8b9b2dca59779f.jpeg "Quick and tasty Shrimp Pot Stickers")
VIDEORECIPE Quick and tasty Shrimp Pot Stickers
This easy recipe teaches how to make the best homemade Shrimp Pot Stickers. Crunchy, juicy and delicious, these dumplings are a must!
Ingredients
Filling
- 150 g shrimps
- 35 g chopped spring onion
- 50 g finely chopped cabbage
- 1 clove garlic
- 1⁄2 thumb sized ginger
- 1⁄2 tablespoon soy sauce
- 1⁄2 tablespoon rice vinegar
- 1 teaspoon maize starch
- 1 teaspoon sesame oil
- 1⁄2 teaspoon sugar
Dipping Sauce
- 2 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 1 teaspoon sesame oil
Others
- 15 dumpling wrappers
- 60 ml hot water
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Directions
Prepare the ingredients for the pot stickers. Begin by separating six shrimps and cutting them into chunks. Place the shrimp chunks in a bowl.
Source: Youtube
Using a cleaver, mince the remaining shrimp into a paste. Add the shrimp paste into the bowl with the other filling ingredients. Mix everything well.
Source: Youtube
Take a dumpling wrapper and place it on your palm. Lightly spray it with water to moisten the surface. Spoon approximately 1 heaped teaspoon of the filling onto the centre of the wrapper. Fold the wrapper together, pleat, and pinch to seal the edges.
Source: Youtube
Place the filled pot sticker on a baking tray lined with a baking sheet. Repeat the process with the remaining wrappers and filling.
Source: Youtube
Heat a pan over medium heat and add some oil. Once the pan is hot, carefully place the raw pot stickers in the pan. Cook for a few minutes until the bottom of the pot stickers starts to turn golden brown.
Source: Youtube
Pour hot water into the pan and immediately cover it with a lid. Allow the pot stickers to cook until the water evaporates and the bottom of the pot stickers becomes golden brown.
Source: Youtube
Serve the pot stickers immediately, accompanied by the dipping sauce. Enjoy!
Source: Youtube
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RomiQuick and tasty Shrimp Pot Stickers
This easy recipe teaches how to make the best homemade Shrimp Pot Stickers. Crunchy, juicy and delicious, these dumplings are a must!
Prepare the ingredients for the pot stickers. Begin by separating six shrimps and cutting them into chunks. Place the shrimp chunks in a bowl.
Using a cleaver, mince the remaining shrimp into a paste. Add the shrimp paste into the bowl with the other filling ingredients. Mix everything well.
Take a dumpling wrapper and place it on your palm. Lightly spray it with water to moisten the surface. Spoon approximately 1 heaped teaspoon of the filling onto the centre of the wrapper. Fold the wrapper together, pleat, and pinch to seal the edges.
Place the filled pot sticker on a baking tray lined with a baking sheet. Repeat the process with the remaining wrappers and filling.
Heat a pan over medium heat and add some oil. Once the pan is hot, carefully place the raw pot stickers in the pan. Cook for a few minutes until the bottom of the pot stickers starts to turn golden brown.
Pour hot water into the pan and immediately cover it with a lid. Allow the pot stickers to cook until the water evaporates and the bottom of the pot stickers becomes golden brown.
Serve the pot stickers immediately, accompanied by the dipping sauce. Enjoy!
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