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VIDEORECIPE Quick and tasty homemade White Chocolate Ganache
This easy recipe teaches how to make the best homemade White Chocolate Ganache, an excellent option to garnish cakes and desserts. Don't miss it!
Ingredients
- 200 ml whipping cream
- 400 g white chocolate
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Directions
Break up the chocolate and put it in a large bowl, heat the cream until it boils.
Source: Youtube
Pour the cream over the chocolate and mix until everything is completely melted.
Source: Youtube
Refrigerate for 2 or 3 hours in the fridge.
Source: Youtube
Whip the mixture and get the ideal creaminess.
Source: Youtube
The ganache is done! Use it to garnish cakes, cupcakes, cookies, and desserts.
Source: Youtube
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Quick and tasty homemade White Chocolate Ganache
This easy recipe teaches how to make the best homemade White Chocolate Ganache, an excellent option to garnish cakes and desserts. Don't miss it!
Break up the chocolate and put it in a large bowl, heat the cream until it boils.
Pour the cream over the chocolate and mix until everything is completely melted.
Refrigerate for 2 or 3 hours in the fridge.
Whip the mixture and get the ideal creaminess.
The ganache is done! Use it to garnish cakes, cupcakes, cookies, and desserts.
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