:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/00b8963a652de09ed5cd591bd13145.jpeg "Quick and easy Katsu Curry recipe")
VIDEORECIPE Quick and easy Katsu Curry recipe
This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!
Ingredients
- 1 chicken breast
- 2 eggs
- flour
- panko
- 1 onion cubes curry
- 2 glasses water
- olive oil
- salt
- pepper
- Oil for frying
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Directions
Prepare the chicken breast by filleting it and season it with salt and pepper.
Source: Youtube
In separate bowls, coat the chicken fillets with flour, egg, and panko breadcrumbs. Set them aside.
Source: Youtube
As a side dish, cook white rice to accompany the Japanese chicken curry.
Source: Youtube
Peel and julienne one onion. In a medium heat pan, cook the onion with olive oil and a pinch of salt for approximately 5 minutes.
Source: Youtube
Add two glasses of water and two chopped curry cubes to the pan. Stir well until the curry cubes dissolve and the sauce begins to thicken.
Source: Youtube
For better consistency, incorporate one beaten egg into the sauce. Continue stirring for 2 minutes.
Source: Youtube
In a separate pan, fry the coated chicken fillets for about 2 minutes on each side until they are golden and cooked through.
Source: Youtube
Serve the chicken with a portion of white rice, the curry sauce on the side, and sprinkle the chopped chicken on top. Enjoy your delicious Japanese chicken curry!
Source: Youtube
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RomiQuick and easy Katsu Curry recipe
This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!
Prepare the chicken breast by filleting it and season it with salt and pepper.
In separate bowls, coat the chicken fillets with flour, egg, and panko breadcrumbs. Set them aside.
As a side dish, cook white rice to accompany the Japanese chicken curry.
Peel and julienne one onion. In a medium heat pan, cook the onion with olive oil and a pinch of salt for approximately 5 minutes.
Add two glasses of water and two chopped curry cubes to the pan. Stir well until the curry cubes dissolve and the sauce begins to thicken.
For better consistency, incorporate one beaten egg into the sauce. Continue stirring for 2 minutes.
In a separate pan, fry the coated chicken fillets for about 2 minutes on each side until they are golden and cooked through.
Serve the chicken with a portion of white rice, the curry sauce on the side, and sprinkle the chopped chicken on top. Enjoy your delicious Japanese chicken curry!
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