:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/X779JYBi-DFthgdBUa6o/ffb43601020b65d020f8b7fe958c13.jpeg "Pumpkin stew with braised beef")
PHOTO RECIPE Pumpkin stew with braised beef
Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.
Ingredients
- 300 g beef
- 2 pcs onion
- salt and pepper
- Ground pepper
- ground red pepper
- 1 pcs pumpkin
- 500 ml milk
- 2 pcs bay leaf
- vegetable oil
- fresh dill
- 200 ml cooking cream
- special fine flour
- vinegar
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Directions
First, I diced the beef. I fried two onions in oil until translucent and added the meat. I let it cook well, added salt, ground black pepper, ground caraway, and ground red pepper, and poured in about 3 dl of water. I left it to simmer covered. Occasionally I added water, we like a lot of juice. It thickens beautifully, so there is no need to thicken it with anything.
While the meat was stewing until tender, I cleaned a large pumpkin and grated it on a coarse grater. I sautéed it in a little oil, salted it, poured over milk, and added 2 bay leaves.
After boiling like this for about 15 minutes, I added a handful of chopped dill, sugar to taste, and a cream for cooking. After bad experiences with curdling, I add vinegar or lemon juice only after removing from the heat. We serve with dumplings, or boiled potatoes. Bon appétit 😋
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Mis-MasPumpkin stew with braised beef
Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.
First, I diced the beef. I fried two onions in oil until translucent and added the meat. I let it cook well, added salt, ground black pepper, ground caraway, and ground red pepper, and poured in about 3 dl of water. I left it to simmer covered. Occasionally I added water, we like a lot of juice. It thickens beautifully, so there is no need to thicken it with anything.
While the meat was stewing until tender, I cleaned a large pumpkin and grated it on a coarse grater. I sautéed it in a little oil, salted it, poured over milk, and added 2 bay leaves.
After boiling like this for about 15 minutes, I added a handful of chopped dill, sugar to taste, and a cream for cooking. After bad experiences with curdling, I add vinegar or lemon juice only after removing from the heat. We serve with dumplings, or boiled potatoes. Bon appétit 😋
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