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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/7lxKVTZb9OVEPY2T6kOj/0ec8b6a944c4f15fc371105dc49628.jpeg "Puff Pastry filled with Ground Meat")
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Puff Pastry filled with Ground Meat
Delicious and simple puff pastry filled with ground meat is an excellent choice for a family lunch or dinner. This recipe is simple and quick to prepare.
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Ingredients
number of servings
4
Puff pastry
- 500 g puff pastry
Filling
- 500 g minced meat
- 1 pcs onion
- 2 pcs cloves of garlic
- 1 ts ground paprika
- 1 ts ground black pepper
- 1 ts salt
- 1 pcs egg
- Sesame
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Directions
60 min.
1. Step
Preheat the oven to 180°C. Roll out the puff pastry on a flat surface.
2. Step
Fry the onion until golden on the pan and add garlic cloves.
3. Step
Add the minced meat and sauté until it is fully cooked. Add ground paprika, ground black pepper and salt. Stir and cook for a few more minutes.
4. Step
Cut it frequently and fill it with the mixture.
5. Step
Brush it with egg and sprinkle with sesame.
6. Step
Bake in the oven for about 25-30 minutes, or until the dough is golden brown. Let it cool for a moment before serving.
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