:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fdV75YtS65wTFNvAf5Mi/61981c34d5b813d2a9d0913d091084.jpeg "Pork with red beans")
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Pork with red beans
Recipe for braised pork with red beans, which is suitable for both casual and festive table.
Ingredients
- 500 g Of pork
- 1 pcs Can of red beans
- 2 pcs onion
- 3 cloves garlic
- 2 spoons Spice mixtures for pork
- Salt and ground black pepper
- olive oil
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Directions
Start with the preparation of the pork. Cut the meat into smaller pieces.
Heat some olive oil in a frying pan and fry the onion first, then add the chopped meat and fry until it is a nice golden brown on the outside.
After a while, add the crushed garlic and fry it as well.
Season the meat with meat seasoning, salt and black pepper. Mix everything well and let it simmer on low heat under a lid.
After about 20 minutes, add the red beans to the pan with the brine.
Simmer it with the meat for a few minutes and serve with bread.
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IwaPork with red beans
Recipe for braised pork with red beans, which is suitable for both casual and festive table.
Start with the preparation of the pork. Cut the meat into smaller pieces.
Heat some olive oil in a frying pan and fry the onion first, then add the chopped meat and fry until it is a nice golden brown on the outside.
After a while, add the crushed garlic and fry it as well.
Season the meat with meat seasoning, salt and black pepper. Mix everything well and let it simmer on low heat under a lid.
After about 20 minutes, add the red beans to the pan with the brine.
Simmer it with the meat for a few minutes and serve with bread.
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