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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IZI-Pkz91tfbV9YACsii/0d9b633659c217a2ca10a337d36480.jpeg "Pork with mushrooms")
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Ingredients
number of servings
4
- 500 g Of pork
- 500 g mushrooms
- 1 a piece onion
- 3 cloves garlic
- 200 ml cooking cream
- Salt and ground black pepper to taste
- 2 tablespoon Oils
- Parsley for garnish
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Directions
90 min.
1. Step
Wash, dry and cut the meat into smaller pieces or slices. Season with salt and pepper. Heat the oil in a saucepan and brown the meat well on each side. This is very important for the juiciness of the meat and should not be omitted.
2. Step
Peel and finely chop the onion and garlic. Add to the meat and let simmer for a while.
3. Step
Wash, dry and slice the mushrooms. Add them to the pot with the meat and onions. Simmer until the mushrooms release their water.
4. Step
Finally, add the cream, stir and simmer for a while until soft. Serve garnished with parsley.
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