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Ingredients
number of servings
4
Meat and vegetables
- 600 g pork
- 2 pcs carrot
- 1 pcs onion
- Pea
Sauce
- 200 ml cooking cream
- 1 ts self-rising flour
Dumpling
- 500 g semi-coarse flour
- 3 pcs Eggs
- 270 ml water
- 1 kl crystal sugar
- 1 kl salt
- 2 kl oil
- 20 g yeast
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Directions
120 min.
1. Step
Cut the meat into smaller pieces and fry in oil. Add chopped carrots, peas and onions. Then pour over water and let it stew.
2. Step
Prepare a sauce from sour cream and flour. Whisk the flour in a pan, add the sour cream and cook it while constantly stirring until it thickens.
3. Step
Pour the stewed meat with vegetables with cream sauce and let it stew for a while longer.
4. Step
Dumpling - in a bowl we mix warm water with sugar, salt, yeast, egg and flour.
5. Step
We mix the dough, which we let rise in a warm place, covered with a towel.
6. Step
Then we divide the dough into 2 parts and form dumplings from them.
7. Step
Let it ferment a little longer and steam for 20 minutes.
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