Pork with Dumpling

Cut the meat into smaller pieces and fry in oil. Add chopped carrots, peas and onions. Then pour over water and let it stew.

Prepare a sauce from sour cream and flour. Whisk the flour in a pan, add the sour cream and cook it while constantly stirring until it thickens.

Pour the stewed meat with vegetables with cream sauce and let it stew for a while longer.

Dumpling - in a bowl we mix warm water with sugar, salt, yeast, egg and flour.

We mix the dough, which we let rise in a warm place, covered with a towel.

Then we divide the dough into 2 parts and form dumplings from them.

Let it ferment a little longer and steam for 20 minutes.