Pork Tenderloins in Mushroom Sauce

Name: Pork Tenderloins in Mushroom Sauce
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Pork tenderloin; 1 pcs red onion; 2 cloves garlic; 3 spoons olive oil; 1 pinch salt; 1 pinch pepper; 200 g Fresh mushrooms (preferably porcini or champignons); 200 ml 18% cream; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg

Iwa

Classic Polish cuisine serves many delicacies, and one of them is delicate, juicy pork tenderloins in mushroom sauce. This aromatic, tasty dish is perfect for family lunches, meetings with friends, or a romantic dinner for two.

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Ingredients

number of servings

Pork tenderloin

600 g Pork tenderloin Added to
1 pcs red onion Added to
2 cloves garlic Added to
3 spoons olive oil Added to
1 pinch salt Added to
1 pinch pepper Added to

Mushroom sauce

200 g Fresh mushrooms (preferably porcini or champignons) Added to
200 ml 18% cream Added to
1 pinch salt Added to
1 pinch pepper Added to
1 pinch nutmeg Added to

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Nutritional values and price

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Directions

75 min.

1. Step

Cut the pork tenderloins into thin slices. Finely chop the onion and garlic. Heat the olive oil in a pan, add the onion and garlic, fry until they become translucent. Add the sliced meat, season with salt and pepper, fry over medium heat until the meat is well browned.

2. Step

Clean the mushrooms, slice them. In another pan, heat some olive oil, add the mushrooms, fry until they release their juice. Then add cream, season with salt, pepper and nutmeg, simmer over low heat for about 10 minutes.

3. Step

Place the prepared tenderloins on the plate and coat with mushroom sauce. Serve the dish hot, ideally with potatoes and salad.

January 17, 2024