:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5oto4kD1CV5PeFSFZWyp/e562d9272220fa8d33456244ecb895.jpeg "Pork tenderloin stuffed with sun-dried tomatoes")
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Pork tenderloin stuffed with sun-dried tomatoes
This recipe for pork tenderloin stuffed with sun-dried tomatoes is one of my favorites. The combination of tender pork, sweetish sun-dried tomatoes and aromatic spices creates a harmonious symphony of flavours.
Ingredients
- 200 g Pork tenderloin
- 8 pcs Dried tomatoes
- 4 cloves garlic
- olive oil
- Salt, pepper
- butter
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Directions
First, I'll prepare the pork tenderloins. I peel the garlic and mash it. I then salt and pepper the meat on both sides and rub it with oil mixed with the pressed garlic. I leave it to rest like this for at least 20 minutes to allow the flavours to mingle.
Then sear the meat on both sides in hot butter. I let it bake for about 5 minutes on one side and then open it to the other side.
Then I cut the tenderloins in half, but not all the way through, so that they can be stuffed easily. I put 2-3 sun-dried tomatoes in each tenderloin.
Finally, I close the dollops and wrap them in foil. I bake it in a preheated oven at 180 degrees for about 20 minutes.
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