:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lewFVuRW9YkXhCjJGn1J/7e71f5d4a4a72a776f9e142c6822e4.png "Pork Tenderloin in Puff Pastry")
Source: fotek for Getty Images
Pork Tenderloin in Puff Pastry
A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.
Ingredients
Pork fillet
- 800 Gram pork tenderloin
- 1 TL salt
- 1 TL pepper
- 2 tbsp olive oil
Puff pastry
- 1 Pack puff pastry
- 1 whisked egg
Sauce
- 200 Gram mushrooms
- 1 Onion Diced
- 200 Milliliter white wine
- 200 Milliliter cream
Latest flyers
Nutritional values and price
Directions
Step 1: Season and sear the pork tenderloin
Step 2: Lay out the puff pastry on a baking paper and wrap the pork fillet
Step 3: Whisk the egg and brush it onto the puff pastry
Step 4: Bake the wrapped pork tenderloin in a preheated oven at 200 degrees Celsius for about 25 minutes
Step 5: While the pork tenderloin is in the oven, prepare the sauce.
Step 6: Saute the mushrooms and onions in a pan, deglaze with white wine and pour in cream
Step 7: Allow the sauce to reduce and season with salt and pepper
Step 8: Remove the pork tenderloin from the oven, let it rest for a few minutes and then cut into slices. Serve with the sauce.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
GretarezeptePork Tenderloin in Puff Pastry
A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.
Step 1: Season and sear the pork tenderloin
Step 2: Lay out the puff pastry on a baking paper and wrap the pork fillet
Step 3: Whisk the egg and brush it onto the puff pastry
Step 4: Bake the wrapped pork tenderloin in a preheated oven at 200 degrees Celsius for about 25 minutes
Step 5: While the pork tenderloin is in the oven, prepare the sauce.
Step 6: Saute the mushrooms and onions in a pan, deglaze with white wine and pour in cream
Step 7: Allow the sauce to reduce and season with salt and pepper
Step 8: Remove the pork tenderloin from the oven, let it rest for a few minutes and then cut into slices. Serve with the sauce.
How did you make this recipe?