:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jeyG3Xp1cla551uSpURb/c568090cbfcbfcf2a19f5d21673041.jpeg "Pork tenderloin in a pan")
Source: Roman Bjuty from Getty Images
Pork tenderloin in a pan
Pan seared pork tenderloin is one of my favorite dishes. I prepare it often for my family and friends and it is always met with enthusiasm.
Ingredients
- 500 g pork tenderloin
- 2 Cloves garlic
- 2 větvičky rosemary
- 100 g butter
- salt
- Ground pepper
Latest flyers
Directions
Start by cleaning the pork tenderloin of tendons and fat. Salt and pepper the meat. Put half the butter in a frying pan and melt it over a medium heat. Fry the pork tenderloin on all sides until golden brown. This is important as it will give it a lovely golden colour and retain the juices inside.
If you like garlic and rosemary, add them to the meat. I personally love them, so I use them at every opportunity. Once browned, place the meat in a preheated oven at 180 degrees and bake for about 10 minutes.
When the meat is done, remove it from the oven and let it rest for a while.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPork tenderloin in a pan
Pan seared pork tenderloin is one of my favorite dishes. I prepare it often for my family and friends and it is always met with enthusiasm.
Start by cleaning the pork tenderloin of tendons and fat. Salt and pepper the meat. Put half the butter in a frying pan and melt it over a medium heat. Fry the pork tenderloin on all sides until golden brown. This is important as it will give it a lovely golden colour and retain the juices inside.
If you like garlic and rosemary, add them to the meat. I personally love them, so I use them at every opportunity. Once browned, place the meat in a preheated oven at 180 degrees and bake for about 10 minutes.
When the meat is done, remove it from the oven and let it rest for a while.
How did you make this recipe?