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Pork Slices with Mushrooms

A tasty and simple dish made of pork slices and mushrooms, which fits perfectly into any menu. This kind of dish will be loved by all meat and mushroom lovers.

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Ingredients

number of servings
4

Main ingredients

  • 4 a piece Pork slices Added to
  • 500 g fresh mushrooms (wild or cultivated) Added to
  • 2 a piece onion Added to
  • 4 cloves garlic Added to
  • 2 tablespoon oil Added to

Spices and seasonings

  • 1 ts salt Added to
  • 1 ts ground black pepper Added to
  • 1 ts marjoram Added to

Nutritional values and price

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Directions

45 min.
1. Step

Clean the pork slices and salt them. Finely chop the onion and press the garlic. Heat oil in a pan and fry the onion with garlic.

2. Step

Add the pork slices and fry them on both sides. Then remove from the pan and let them rest.

3. Step

We add chopped mushrooms to the pan, season with salt and pepper, and sauté. Then we put the meat back into the pan and heat everything together.

4. Step

Finally, sprinkle with marjoram and serve with a side dish to your liking.

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Recipe author image Iwa

Pork Slices with Mushrooms

A tasty and simple dish made of pork slices and mushrooms, which fits perfectly into any menu. This kind of dish will be loved by all meat and mushroom lovers.

45
Minutes
4
Number of servings
Directions
1. Step

Clean the pork slices and salt them. Finely chop the onion and press the garlic. Heat oil in a pan and fry the onion with garlic.

2. Step

Add the pork slices and fry them on both sides. Then remove from the pan and let them rest.

3. Step

We add chopped mushrooms to the pan, season with salt and pepper, and sauté. Then we put the meat back into the pan and heat everything together.

4. Step

Finally, sprinkle with marjoram and serve with a side dish to your liking.

Ingredients
Main ingredients
4 a piece
Pork slices
500 g
fresh mushrooms (wild or cultivated)
2 a piece
onion
4 cloves
garlic
2 tablespoon
oil
Spices and seasonings
1 ts
salt
1 ts
ground black pepper
1 ts
marjoram