Pork Skewers

To start, we will prepare the marinade. In a bowl, put crushed garlic, soy sauce, olive oil, ground black pepper and salt. Mix everything well.

Cut the pork meat and put it in the marinade. Let the meat sit in the marinade for at least 30 minutes, but ideally overnight.

Let's prepare the vegetables. Cut the peppers and onions into pieces that are about the same size as the cubes of meat.

We alternately skewer the meat with pepper and onion.

We bake the skewers on a medium heated grill from each side for approximately 5-7 minutes, until the meat is cooked to your liking.