Pork Sauté with Mushrooms and Cabbage

Cut the pork meat into slices and salt it. Put it into a glass container, add oil, soy sauce, mayonnaise and stir it thoroughly. We can let it rest for a few hours, but we don't have to. Put a little oil in a pan, when it's hot add the meat. Fry it for about 2-5 minutes until it turns white.

We will add chopped liver to it, meat on the sides, liver in the middle.

Add the cabbage cut into noodles, the leek cut into rings and also mushrooms either fresh or sterilized.

We will wait until everything softens, we will season with soy sauce, add salt. If we want it spicy we add chili peppers, if with almonds we separately roast them in a pan and add them to the sauté. We serve with rice and a suitable drink for this is white wine.