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Pork roulade with dried tomatoes
Tasty pork roulade filled with the exceptional combination of dried tomatoes, mozzarella and green pesto, sprinkled with fresh herbs.
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Ingredients
number of servings
4
Roulade
- 600 g Turkey thigh
- 100 g dried tomatoes
- 200 g mozzarella
- 2 tablespoon green pesto
- 2 cloves garlic
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Ornament
- 2 tablespoon Fresh herbs (basil, thyme, rosemary)
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Directions
60 min.
1. Step
Preheat the oven to 180°C. Rinse the turkey thigh, dry it, and cut it into thin slices. Spread green pesto on each slice.
2. Step
Cut the sundried tomatoes into smaller pieces and the mozzarella into thin slices. Put the tomatoes and mozzarella on the turkey slices.
3. Step
Roll up the slices and tie them with kitchen string. Broil the rolled-up turkey slices in a pan with 2 tbsp of olive oil and cloves of garlic.
4. Step
Salt and pepper. Put the roasted rolls in the oven and bake for 30 minutes.
5. Step
Sprinkle the roulade with fresh herbs before serving.
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