:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ld809hf8bxHepsBj0g19/459d1332208977e5fe48f275c9c811.jpeg "Pork on Sour Cabbage")
Source: Taiftin from Getty Images
Ingredients
Main ingredients
- 4 Pieces pork tenderloin
- 500 grams sour cabbage
- 2 Pieces onion
- 2 Pieces cloves of garlic
- 2 teaspoons sweet paprika
Spices and oil
- 2 teaspoons salt and pepper
- 2 tablespoons vegetable oil
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Directions
Preheat the oven to 180 °C.
Heat up the vegetable oil in a pan and fry the pork loin on both sides. Place the fried loin on a paper towel.
In the same pan, fry the chopped onion until golden. Add chopped garlic and fry for another 2 minutes.
Add the sauerkraut and cook for another 5 minutes. Then add sweet pepper, salt, ground black pepper and stir well.
Put the sauerkraut in the baking dish, then put the pork loin on top of it and bake together for about 60 minutes.
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IwaPork on Sour Cabbage
Crispy pork roasted with sour cabbage.
Preheat the oven to 180 °C.
Heat up the vegetable oil in a pan and fry the pork loin on both sides. Place the fried loin on a paper towel.
In the same pan, fry the chopped onion until golden. Add chopped garlic and fry for another 2 minutes.
Add the sauerkraut and cook for another 5 minutes. Then add sweet pepper, salt, ground black pepper and stir well.
Put the sauerkraut in the baking dish, then put the pork loin on top of it and bake together for about 60 minutes.
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