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Source: DeeNida from Canva

Pork on mushrooms with cream

Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.

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Ingredients

number of servings
4
  • 500 g Pork (neck or tenderloin) Added to
  • 250 g Fresh mushrooms (hazelnuts or mushrooms) Added to
  • 1 onion Added to
  • 2 Cloves garlic Added to
  • 200 ml cooking cream Added to
  • 1 Spoons Smooth flour Added to
  • oil Added to
  • salt and pepper Added to
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Directions

90 min.
1. Step

Cut the meat into smaller pieces and season with salt and pepper. Heat the oil in a frying pan and fry the meat on both sides until golden brown.

2. Step

Chop the onion and garlic finely and add to the meat. Sauté until the onion starts to turn golden.

3. Step

Add the sliced mushrooms and fry for another 10 minutes until the mushrooms start to release their juices.

4. Step

Add the flour, stir and fry for a while.

5. Step

Add the cream and mix. Cook for about 5-10 minutes until the sauce begins to thicken.

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